Description
This quick and easy cream of tomato soup is a great way to use up last season’s canned tomatoes.
Ingredients
- 1 (28 ounce) can diced tomatoes in juice
- ½ teaspoon baking soda
- 1 (10 ounce) can condensed tomato soup
- 1 tablespoon dried parsley
- 2 teaspoons white sugar
- 1 teaspoon margarine
- ½ teaspoon chicken base
- ¼ teaspoon ground white pepper
- 2 cups whole milk
Instructions
- Simmer diced tomatoes in juice in a saucepan over low heat until hot
- 7 to 10 minutes. Add baking soda and let the mixture foam. Stir tomato soup
- parsley
- sugar
- margarine
- chicken base
- and white pepper into the tomato mixture; cook until hot
- about 5 minutes. Pour milk into tomato mixture and stir; cook until hot
- about 5 minutes.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Servings: 6