Quick and Easy Cream of Asparagus Soup

Description

This is a very easy recipe to make, low-carb and very yummy as well.

Ingredients

• ¾ pound asparagus, trimmed and cut into 1-inch pieces
• 2 tablespoons olive oil
• ¼ cup chopped onion
• 3 cloves garlic, minced
• 3 cups low-sodium chicken broth
• 1 cup thinly sliced carrots
• ¼ cup minced fresh parsley
• ¼ cup minced fresh basil
• 1 teaspoon ground black pepper
• ½ teaspoon salt
• ½ cup half-and-half

Prep Time: 15 mins

Cook Time: 25 mins

Total Time: 40 mins

Servings: 3