Quick and Easy Crab Rangoon Dip

Description

This quick and easy dip has all the flavor of fried Rangoon — without the time and mess of frying. Won ton wrappers are baked crisp, then dipped in a creamy Asian-style sauce. They disappear fast at gatherings! The won ton wrappers may need to be baked in several batches.

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 2 tablespoons soy sauce
• 1 teaspoon minced fresh ginger root
• 1 clove garlic, peeled and crushed
• ½ teaspoon dried parsley
• 1 pound cooked crabmeat
• 1 (14 ounce) package wonton wrappers
• 1 teaspoon paprika
• 1 (7 ounce) jar duck sauce

Prep Time: 15 mins

Cook Time: 5 mins

Total Time: 20 mins

Servings: 24