Quick and Easy Chicken Piquant

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Description

This recipe is a variation on traditional chicken piquant which is spicy Cajun chicken. This comes together quickly and is good served over white rice.

Ingredients

  • ½ cup all-purpose flour
  • ½ teaspoon Creole seasoning (such as Tony Chachere’s®)
  • 1 (16 ounce) package boneless, skinless chicken breast tenders
  • 1 tablespoon olive oil
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
  • ¼ cup diced sweet pickles
  • 2 tablespoons red wine vinegar
  • 2 tablespoons drained capers
  • 2 garlic cloves, crushed

Instructions

  1. Mix flour and Creole seasoning together in a shallow bowl. Dredge chicken through the flour mixture
  2. shaking of excess.
  3. Heat oil in a skillet over medium-heat. Cook chicken in the hot oil until browned
  4. about 2 minutes per side. Add diced tomatoes with green chile peppers
  5. pickles
  6. vinegar
  7. capers
  8. and garlic to chicken; simmer until chicken is no longer pink in the center
  9. about 10 minutes more.

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 4

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