Description
When you don’t have time to make your soup totally from scratch, this is a very easy, very good substitute.
Ingredients
- 1 tablespoon butter
- ½ cup chopped onion
- ½ cup chopped celery
- 4 (14.5 ounce) cans chicken broth
- 1 (14.5 ounce) can vegetable broth
- ½ pound chopped cooked chicken breast
- 1 ½ cups egg noodles
- 1 cup sliced carrots
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- salt and pepper to taste
Instructions
- Melt butter in a large pot over medium heat. Add onion and celery and cook until just tender
- about 5 minutes.
- Add chicken broth
- vegetable broth
- chicken
- egg noodles
- carrots
- basil
- oregano
- salt
- and pepper. Stir to combine and bring to a boil.
- Reduce heat and simmer for 20 minutes.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 6