Quick and Easy Chicken and Tomato Pasta

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Description

This is a quick, easy, and delicious chicken and tomato pasta dish for those crazy carpool nights. Also good for lunch leftovers the next day.

Ingredients

  • ½ (16 ounce) package angel hair pasta
  • olive oil
  • 2 skinless, boneless chicken breast halves – chopped
  • 2 teaspoons garlic and herb seasoning blend
  • 1 (6 ounce) can sliced black olives, drained
  • 1 (8 ounce) can sliced mushrooms, drained
  • 2 (16 ounce) cans diced tomatoes
  • freshly grated Parmesan cheese

Instructions

  1. Bring a large pot of lightly salted water to a boil. Boil pasta for 8 to 10 minutes
  2. or until al dente. Drain.
  3. Heat olive oil in a large skillet over medium-high heat. Sprinkle chicken with seasoned salt; add to skillet and cook for 2 to 3 minutes. Stir in drained black olives and mushrooms. Continue cooking
  4. stirring occasionally
  5. until chicken is golden brown. Strain chicken juices from the pan; reduce heat to low and stir in tomatoes. Cover and simmer for 15 minutes.
  6. Toss pasta and chicken mixture together; sprinkle with Parmesan cheese and serve.

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Servings: 6

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