Description
This is so good, it should be illegal. Everyone in my family loves it. Even my picky 3 year old!
Ingredients
- 9 ounces egg noodles
- 2 (10.5 ounce) cans cream of chicken soup
- 1 cup sour cream
- 3 cups cubed cooked chicken
- 1 (6 ounce) package stuffing mix
- 2 cups chicken broth
- ¾ cup butter
Instructions
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water
- stirring occasionally until cooked through but firm to the bite
- about 5 minutes. Drain.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
- Mix cream of chicken soup and sour cream together in a bowl; stir in chicken and noodles. Spoon mixture into the prepared baking dish; sprinkle with stuffing mix.
- Combine chicken broth and butter in a saucepan over medium heat until butter is melted; pour over stuffing layer.
- Bake in the preheated oven until casserole is bubbling and stuffing is browned
- about 30 minutes.
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Servings: 8