Description
This alfredo sauce is lower in fat than most, as it is made with half and half. This is delicious over pasta and is easy to make. You can also make it the day before and refrigerate it until ready to use. Serve with a Caesar salad, and you have a delicious meal done in less than an hour.
Ingredients
- ¼ cup butter
- ¼ cup all-purpose flour
- ½ teaspoon garlic salt
- 2 cups half and half
- 2 cloves garlic, minced
- 1 tablespoon dried parsley flakes
- ⅓ cup grated Parmesan cheese
Instructions
- Melt butter in a saucepan over medium heat. Whisk flour and garlic salt into butter until mixture is smooth. Slowly beat half and half into flour mixture until completely incorporated.
- Whisk Parmesan cheese
- parsley
- and garlic into sauce; bring to a simmer. Cook and stir until sauce has thickened
- 4 to 5 minutes. Use immediately or refrigerate.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Servings: 8