Queso Catfish

Description

A deliciously crunchy and spicy way to serve catfish inspired by a similar dish I had in Beaumont, TX.

Ingredients

  • 4 (6 ounce) fillets catfish
  • ¼ cup lime juice
  • ½ cup cheap beer
  • ¼ cup yellow cornmeal
  • 1 cup finely crushed tortilla chips
  • ½ teaspoon salt
  • ¼ teaspoon cayenne pepper
  • 2 tablespoons lime juice
  • 2 tablespoons canola oil
  • 4 ounces processed cheese, cubed
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • ½ chipotle pepper, minced
  • 2 tablespoons chopped fresh cilantro (Optional)

Prep Time: 40 mins

Cook Time: 10 mins

Total Time: 50 mins

Servings: 4

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