Description
Perfect for your next game day gathering, this recipe combines the great flavors of jalapeno and cheddar smoked sausage, black beans, and salsa verde. All it takes is a few simple steps to create a creamy, crowd-pleasing dip. If desired, garnish with jalapenos, tomatoes, cilantro, or a squeeze of fresh lime juice.
Ingredients
- 1 (14 ounce) package Johnsonville® Jalapeno and Cheese Smoked Sausage, finely diced
- 1 (8 ounce) package cream cheese, softened
- ½ cup sour cream
- 1 (15 ounce) can BUSH’S® Black Beans, drained and rinsed
- 1 cup shredded Monterey Jack cheese
- 1 cup salsa verde
- 1 clove garlic, minced
- Tortilla chips
- jalapeno peppers, sliced
- tomatoes, chopped
- chopped fresh cilantro
- lime
Prep Time: 15 mins
Cook Time: 2 hrs 30 mins
Total Time: 2 hrs 45 mins
Servings: 8