Quebec Pickled Eggs

Description

Pickled eggs are great served whole or in slices. They’re perfect for salads and appetizer trays. The longer the eggs stand before serving, the stronger the vinegar flavor will be.

Ingredients

  • 12 eggs
  • 12 whole cloves
  • 2 slices fresh ginger root
  • 1 teaspoon black peppercorns
  • 1 bay leaf
  • 2 cups distilled white vinegar
  • ½ cup water
  • 2 teaspoons salt

Prep Time: 15 mins

Cook Time: 25 mins

Total Time: 1 day

Servings: 12

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