Description
This recipe is my mother’s, and it’s great for a delightful side dish! Hope you enjoy!
Ingredients
- 2 ½ cups shredded red cabbage
- 1 (10 ounce) can mandarin oranges, drained
- 1 green onion, chopped
- ¼ cup sweetened dried cranberries
- ¼ cup pine nuts
- ⅓ cup canola oil
- ¼ cup vinegar
- 1 tablespoon white sugar
- 2 pinches salt
Instructions
- Lightly toss red cabbage
- mandarin orange segments
- green onion
- and cranberries together in a salad bowl.
- Toast pine nuts in a small skillet over medium heat
- stirring constantly
- until fragrant and lightly browned
- about 2 minutes. Remove immediately to a bowl and let cool.
- Whisk canola oil
- vinegar
- sugar
- and salt in a bowl until sugar and salt have dissolved.
- Stir toasted pine nuts into salad and pour dressing over the top. Toss again to coat salad with dressing.
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Servings: 4