Description
Pure, creamy, melt-in-your-mouth maple candy using only pure maple syrup! It’s a treat almost like fudge. Add anything you want like chopped nuts. Use small maple leaf molds or other pretty shapes.
Ingredients
- 2 cups pure maple syrup
- ½ cup chopped walnuts (Optional)
Instructions
- Attach a candy thermometer to a large
- heavy-bottomed saucepan. Bring maple syrup to a boil in the saucepan over medium-high heat
- stirring occasionally
- until syrup reaches 235 degrees F (110 degrees C).
- Remove from heat and cool to 175 degrees F (80 degrees C) without stirring
- about 10 minutes.
- Stir mixture rapidly with a wooden spoon until thick
- creamy
- and lighter in color
- about 5 minutes. Stir in chopped nuts.
- Pour into molds; allow to cool at room temperature until set.
- Unmold candy. Store in an airtight container for up to 1 month.
Prep Time: 1 min
Cook Time: 10 mins
Total Time: 51 mins
Servings: 18