Description
Cumin-spiced pumpkin replaces beans and beef in this recipe for a perfect filling for soft or crispy tacos. Top with tomatoes, onions, and cilantro.
Ingredients
- 2 tablespoons vegetable oil
- 2 cups cubed fresh pumpkin
- ½ cup vegetable stock
- 1 tablespoon ground cumin
- salt and ground black pepper to taste
- 12 flour or corn tortillas, warmed
- ¾ cup diced fresh tomato
- ½ cup diced onion
- ½ cup diced ripe avocado
- 3 tablespoons chopped fresh cilantro
Instructions
- Heat the oil in a large skillet over medium heat. Cook the pumpkin in the heated oil 2 to 3 minutes. Stir in the vegetable stock
- cumin
- salt
- and pepper. Cook until the pumpkin cubes are easily pierced through with a fork
- 5 to 7 minutes. Fill warm tortillas with pumpkin; top with tomato
- onion
- avocado
- and cilantro as desired.
Prep Time: 25 mins
Cook Time: 7 mins
Total Time: 32 mins
Servings: 12