Description
In grocery stores across the country, frozen and fresh pumpkin raviolis are popping up and selling like hot cakes. The only question is: What kind of sauce do you put on them? I’ve got a creamy and light crab sauce with a touch of Parmesan and thyme that will blow your mind! Sprinkle with extra cheese, garnish with a sprig of fresh thyme, and enjoy!
Ingredients
- 1 pound frozen pumpkin-filled ravioli
- 2 tablespoons butter
- 1 (6 ounce) can crabmeat
- 2 teaspoons crushed dried thyme
- 1 pint light cream
- ΒΌ cup shredded Parmesan cheese
- salt and ground white pepper to taste
Prep Time: 5 mins
Cook Time: 19 mins
Total Time: 24 mins
Servings: 4