Pumpkin Flax Quickbread

Description

This is a moist, dense quick bread suitable for breakfast or even Thanksgiving. It is a vegan version, containing no animal products.

Ingredients

  • 2 tablespoons flax seed meal
  • 6 tablespoons water
  • 1 ½ cups sugar
  • 1 cup canned pumpkin puree
  • ½ cup applesauce
  • 1 ⅓ cups all-purpose flour
  • ⅓ cup whole wheat pastry flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ¾ teaspoon salt
  • ½ teaspoon baking powder
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9×5 inch loaf pan.
  2. Whisk together flax seed meal and water. Mix in sugar
  3. pumpkin and apple sauce.
  4. In a large bowl
  5. stir together all-purpose flour
  6. whole wheat flour
  7. baking soda
  8. cinnamon
  9. salt
  10. baking powder
  11. nutmeg
  12. and cloves. Add flour mixture to pumpkin mixture; stir until smooth. Pour batter into prepared pan.
  13. Bake in preheated oven for 65 to 70 minutes
  14. until a toothpick inserted into center of the loaf comes out clean.

Prep Time: 10 mins

Cook Time: 1 hr 10 mins

Total Time: 1 hr 20 mins

Servings: 12

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