Description
A great tasting cake, and really easy to make!
Ingredients
- 1 (15 ounce) can pumpkin puree
- 1 (12 fluid ounce) can evaporated milk
- 4 eggs
- 1 ½ cups white sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon salt
- 1 (18.25 ounce) package yellow cake mix
- 1 cup chopped pecans
- 1 cup margarine, melted
- 1 (8 ounce) container frozen whipped topping, thawed
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease one 9×13-inch baking pan.
- Combine pumpkin
- evaporated milk
- sugar
- eggs
- pumpkin pie spice
- and salt in a large bowl; mix well. Spread batter into the prepared pan.
- Sprinkle cake mix over pumpkin batter and pat down gently. Sprinkle chopped pecans evenly over cake mix
- then drizzle with melted margarine.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean
- 60 to 80 minutes. Top with whipped topping when ready to serve.
Prep Time: 15 mins
Cook Time: 1 hr
Total Time: 1 hr 15 mins
Servings: 18