Description
These muffins with hemp are nutritional and calorie-dense.
Ingredients
- 1 (15 ounce) can pumpkin puree
- 2 cups white sugar
- 4 eggs
- 1 cup coconut oil
- ½ cup olive oil
- 3 cups whole wheat flour
- 2 cups hemp hearts
- ½ cup wheat germ
- ½ cup ground flax seeds
- ½ cup brewers’ yeast
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1 ½ teaspoons ground cinnamon, or more to taste
- 1 teaspoon salt
- 1 (1.1 oz) package hemp protein powder
- 2 cups dark chocolate chips
- ¼ cup blackstrap molasses
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line 36 muffin cups with paper liners.
- Mix pumpkin
- sugar
- eggs
- coconut oil
- and olive oil together in a mixing bowl.
- Combine flour
- hemp
- wheat germ
- flax seeds
- yeast
- baking soda
- baking powder
- cinnamon
- salt
- and hemp powder in another bowl. Blend into pumpkin mixture. Stir in dark chocolate chips and molasses.
- Fill the prepared muffins tins evenly with batter.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean
- 15 to 18 minutes.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 36