Description
This pumpkin bread pudding is a new Thanksgiving favorite.
Ingredients
- 6 cups 1/2-inch cubes French bread
- 1 cup whipping cream
- 1 cup whole milk
- 1 (15 ounce) can pumpkin puree
- 1 cup brown sugar
- 3 eggs
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ½ cup raisins
- 2 cups whipping cream, chilled
- 2 tablespoons white sugar
- ½ teaspoon ground cinnamon
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Toss bread cubes with 1 cup whipping cream and milk in a large bowl until all bread is moistened.
- Whisk together pumpkin puree
- brown sugar
- eggs
- cinnamon
- vanilla extract
- and salt in another large bowl. Pour pumpkin mixture over bread cubes
- add raisins
- and mix until combined. Scoop mixture into 8 ramekins.
- Bake in the preheated oven until a knife inserted near the center of the pudding comes out clean
- about 1 hour. Remove from the oven and allow to sit for at least 30 minutes.
- Meanwhile
- beat 2 cups chilled whipping cream
- sugar
- and cinnamon in a glass or metal bowl with an electric mixer until soft peaks form.
- Serve puddings topped with cinnamon whipped cream.
Prep Time: 25 mins
Cook Time: 1 hr
Total Time: 1 hr 55 mins
Servings: 8