Description
Around Halloween, our babysitter would take the pumpkin seeds from the carved pumpkins, roast them a few minutes in the oven, and then make this bread. You can also use store brought seeds if you prefer.
Ingredients
- 1 (.25 ounce) package instant yeast
- 1 cup warm water
- ¼ cup honey
- 4 teaspoons vegetable oil
- 3 cups whole wheat flour
- ¼ cup wheat bran (Optional)
- 1 teaspoon salt
- ⅓ cup sunflower seeds
- ⅓ cup shelled, toasted, chopped pumpkin seeds
Prep Time: 20 mins
Cook Time: 2 hrs
Total Time: 2 hrs 20 mins
Servings: 15