Pumpkin and Shrimp Soup

Description

This unusual combination of pumpkin and shrimp is a surprise. Curry powder and chicken broth add flavor and aroma to an already fantastic fall soup. Serve it in a hollowed out pumpkin for company or for fun.

Ingredients

• 1 small sugar pumpkin
• ¼ teaspoon celery salt
• ½ teaspoon curry powder
• 3 cups milk
• 1 cup chicken broth
• salt and pepper to taste
• ⅓ pound small shrimp – peeled and deveined
• 1 whole (6 pound) pumpkin, for serving

Servings: 6