Description
This may not be New York Pumpernickel, but it is the one we use at home.
Ingredients
- 2 cups warm milk
- 2 tablespoons vegetable oil
- 4 tablespoons molasses
- 3 ¼ cups bread flour
- 1 ⅓ cups rye flour
- ½ cup cornmeal
- 1 ⅓ teaspoons salt
- 2 ⅔ teaspoons active dry yeast
- 4 tablespoons unsweetened cocoa powder
- 2 ⅔ tablespoons brown sugar
Instructions
- Mix well bread flour
- rye flour
- cornmeal
- salt
- yeast
- cocoa
- and brown sugar. Add milk
- oil
- and molasses. Mix thoroughly. When mixed well enough that the dough holds together
- knead by hand 15-20 minutes.
- Cover
- let rise in bowl 30 minutes. Punch down
- form
- and place into 9 1/2×5 inch pan. Cover with damp cloth and let rise about 1 hour.
- Bake in preheated 375 degree F (190 degrees C) oven 25 to 30 minutes
- covering top with aluminum foil last 10 minutes.
Prep Time: 30 mins
Cook Time: 1 hr
Total Time: 2 hrs 30 mins
Servings: 15