Pulled Pork Pub Subs

Description

Submarine sandwiches with shredded pork sirloin, provolone cheese and fresh herbs are baked until hot and cheese is melted. Great recipe for the slow cooker!

Ingredients

  • 1 (23 ounce) Smithfield® Garlic & Herb Seasoned Pork Sirloin
  • 1 cup shredded provolone cheese, or as needed
  • 2 tablespoons chopped fresh oregano
  • 4 bakery sub rolls

Prep Time: 5 mins

Cook Time: 4 hrs 10 mins

Total Time: 4 hrs 15 mins

Servings: 4

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