Description
Step up your nacho game this game day by turning leftover pulled pork into a sheet-full of goodness no one will be able to resist. Garnish with pickled jalapeno slices, if desired.
Ingredients
- ¾ cup water
- ¼ cup apple cider vinegar
- 2 tablespoons sriracha sauce
- 2 teaspoons white sugar
- 1 teaspoon oregano
- 1 teaspoon salt
- 1 (14 ounce) package classic coleslaw mix (such as Dole®)
- ½ small red onion, thinly sliced
- 1 (12 ounce) bag tortilla chips
- 3 cups cooked pulled pork
- 2 cups shredded Cheddar cheese
Instructions
- Combine water
- vinegar
- sriracha
- sugar
- oregano
- and salt in a saucepan and bring to a boil. Turn off heat
- stir
- and let cool for 10 minutes.
- Combine coleslaw and onion in a large bowl. Pour sriracha mixture on top
- stir
- and set aside while you prepare nachos.
- Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler on low setting
- if available.
- Spread tortilla chips on a baking sheet and scatter pulled pork on top. Top with shredded Cheddar cheese.
- Broil nachos in the preheated oven until cheese is melted
- about 6 minutes. Top with sriracha slaw.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 10