Pulled Pork Hatch Chile Stew

Description

My version of one of our favorite ways to reuse smoked pulled pork. Feel free to use canned green chiles and cooked meat of your choice. Garnish with queso fresco, cilantro, and lime.

Ingredients

• 2 tablespoons canola oil
• 1 yellow onion, diced
• 1 cup diced carrot
• 2 Hatch chile peppers, peeled and seeded
• 3 cloves garlic, diced
• salt and ground black pepper to taste
• 1 ½ pounds shredded cooked pork
• ¼ cup all-purpose flour
• 4 cups chicken broth
• 1 (15 ounce) can crushed tomatoes
• 2 cups cubed potatoes
• ½ teaspoon ground cumin

Prep Time: 25 mins

Cook Time: 35 mins

Total Time: 1 hr

Servings: 6