Description
This is a Dutch apple pie version of the pull-apart pie online trend. This is perfect for parties and get togethers, and can easily be customized with different pie filling, such as blueberry or peach.
Ingredients
- 2 (14.1 ounce) packages refrigerated pie dough (such as Pillsbury®)
- 1 (21 ounce) can apple pie filling
- ⅓ cup all-purpose flour
- ⅓ cup packed brown sugar
- 3 tablespoons cold unsalted butter, cubed
- ¼ teaspoon ground cinnamon
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Roll out each circle of pie dough to 1/8-inch thickness. Cut circles into the dough using a 2 1/2-inch round cookie cutter (as many circles as you can).
- Fold each circle in half and pinch the ends of each side together to make a boat shape with an open top. Spoon about 1/2 tablespoon of pie filling into the dough “pocket” and place it face-up at the edge of a 9- or 10-inch springform pan. Repeat with the remaining dough circles
- wrapping around the edge of the pan and overlapping with the last piece slightly until the pan is full.
- Mix flour
- brown sugar
- butter
- and cinnamon together with a fork or pastry cutter in a bowl until mixture forms into crumbs. Spoon crumble topping on top of the pieces of pie.
- Bake in the preheated oven until the edges of the dough and the crumble topping turn golden
- 17 to 20 minutes. Cool for a few minutes before serving.
- Place the pan on a serving platter and remove the side of the springform pan
- leaving the pie and the base of the pan on the serving dish. Pull apart the amount of pieces you’d like to eat.
Prep Time: 25 mins
Cook Time: 20 mins
Total Time: 50 mins
Servings: 10