Description
This appetizer-sized bread bite is simple to put together and takes advantage of store-bought rolls. The best part, you can modify the servings for a couple or a crowd. Feel free to change it up and use French bread, a bread boule, etc., as long as it isn’t sliced through. Make sure the pepperoni is big enough to be folded in half. Serve with marinara sauce if desired.
Ingredients
- 12 (6 inch) sandwich rolls
- 1 (6 ounce) package pepperoni slices
- 16 ounces sliced mozzarella cheese
- 1 teaspoon granulated garlic
- 1 teaspoon dried Italian herbs
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut 5 deep vertical slices into the rolls
- making sure to leave the roll connected.
- Fold pepperoni in half and stuff each pepperoni into the vertical slices. Slice each piece of mozzarella cheese in half
- and stuff into the vertical slices. Drizzle rolls with olive oil and sprinkle with Italian herbs and garlic.
- Bake in the preheated oven until mozzarella has melted
- about 12 minutes.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 12