Description
An excellent blend of salmon, pesto, spinach and puff pastry. It tastes great and only takes a few minutes to put it all together!
Ingredients
- 2 (12 ounce) skinless, boneless salmon fillets
- seasoned salt to taste
- ½ teaspoon garlic powder
- 1 teaspoon onion powder
- 1 (17.25 ounce) package frozen puff pastry, thawed
- ⅓ cup pesto
- 1 (6 ounce) package spinach leaves
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Season the salmon fillets with salt
- garlic powder
- and onion powder. Divide 1/2 of the spinach between two sheets of puff pastry
- and mound in the center. Place a salmon fillet on top of each mound of spinach. Spread the pesto on the salmon fillets
- and top with remaining spinach. Moisten the edges of the puff pastry with water
- fold to the center
- and seal the seams.
- Bake in preheated oven for 20 to 25 minutes until the pastry is puffed and golden
- and the salmon has cooked all the way through.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 6