Puff Pastry Quiche with Tuna

Description

This is a wonderful savory puff pastry quiche with tuna, creme fraiche, mayo, cheese, and tomatoes.

Ingredients

  • 1 sheet frozen puff pastry, thawed
  • 1 teaspoon prepared mustard, or to taste
  • 1 (8 ounce) can chunk light tuna in water, drained
  • 1 tablespoon mayonnaise
  • salt and freshly ground black pepper to taste
  • 3 ½ ounces creme fraiche
  • 2 eggs
  • ¾ cup grated Swiss cheese
  • 1 tomato, sliced
  • 3 sprigs fresh dill, finely chopped, or to taste

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Servings: 4

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