Puff Pastry Pinwheels with Smoked Salmon and Cream Cheese

Description

Quick and easy puff pastry wheels with smoked salmon and cream cheese. I used herbed cream cheese, but you can use plain cream cheese as well.

Ingredients

  • ½ (17.5 ounce) package frozen puff pastry, thawed
  • ½ (8 ounce) container herbed cream cheese
  • 7 ounces sliced smoked salmon
  • 1 sprig fresh dill, finely chopped, or to taste

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 45 mins

Servings: 15

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