Pseudo Sourdough for the Bread Machine

Description

This is white bread with a delicious taste twist. Note: Use only real sour cream for this recipe! But if you don’t have barley flour on hand you may substitute bread flour.

Ingredients

• ¾ cup water
• ¾ cup sour cream, room temperature
• 1 tablespoon vegetable oil
• 1 ⅛ teaspoons salt
• 2 ½ cups bread flour
• ½ cup barley flour
• 2 tablespoons dry potato flakes
• 2 tablespoons white sugar
• 1 ½ teaspoons active dry yeast

Servings: 12