Description
Healthy, delicious, cheap. It freezes fantastic, but you probably will not get the chance to do that. As a protein powerhouse that travels well, it is ideal for breakfast on the run and for lunch boxes.
Ingredients
- 4 cups oats
- 1 ½ cups nonfat dry milk powder
- ¾ cup brown sugar
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon (Optional)
- 1 ½ teaspoons salt
- 1 teaspoon baking powder
- 1 cup milk
- 4 eggs
- ½ cup oil
- 2 teaspoons vanilla extract
- 1 cup dried cranberries
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a 9×13-inch baking dish with parchment paper.
- Mix oats
- milk powder
- brown sugar
- baking soda
- cinnamon
- salt
- and baking powder together in a bowl. Whisk milk
- eggs
- oil
- and vanilla extract together in a separate bowl; stir into oats mixture just until mixed. Fold cranberries into oats mixture; spoon into prepared baking dish.
- Bake in the preheated oven until oatmeal is set
- about 40 minutes.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Servings: 12