Prosciutto-Wrapped Scallops

Description

What makes these scallops special is that they are coated in a tomato olive mix before being wrapped in prosciutto and baked.

Ingredients

  • ¼ cup sun-dried tomatoes
  • ¼ cup black olives
  • 1 tablespoon dried basil
  • ¼ cup olive oil
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 20 scallops
  • 10 slices prosciutto

Prep Time: 20 mins

Cook Time: 20 mins

Total Time: 40 mins

Servings: 5

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