Prosciutto e Melone (Italian Ham and Melon)

Description

This easy and refreshing starter featuring cantaloupe and cured ham (Parma ham for instance) can also be served as an appetizer: just cut the cantaloupe into bite-size pieces, wrap them with ham and spear them on skewers for a colorful snack! Use superior quality Italian ham for best results.

Ingredients

• 1 cantaloupe – seeded and cut into 8 wedges
• 8 thin slices prosciutto

Instructions

1. Remove the flesh from the rind of the cantaloupe; wrap each piece of cantaloupe with a slice of prosciutto. Arrange on a platter and serve cold.

Prep Time: 10 mins

Total Time: 10 mins

Servings: 4