Prosciutto and Figs with Goat Cheese

Description

An appetizer that can be served hot or cold.

Ingredients

  • 4 ounces thinly sliced prosciutto
  • 8 dried figs, or as desired
  • 3 ounces goat cheese

Prep Time: 10 mins

Cook Time: 5 mins

Total Time: 15 mins

Servings: 8

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