Description
Quick and easy Turtles® candies! Mini pretzels, caramel covered chocolate candies, and pecans make up this delicious treat.
Ingredients
- 20 small mini pretzels
- 20 chocolate covered caramel candies
- 20 pecan halves
Instructions
- Preheat the oven to 300 degrees F (150 degrees C). Line a cookie sheet with parchment paper.
- Arrange pretzels in a single layer on the prepared cookie sheet. Place one caramel candy on top of each pretzel.
- Bake in the preheated oven until caramels soften
- about 4 minutes.
- Remove from the oven and immediately press a pecan half into each warm caramel. Cool completely before serving.
Prep Time: 10 mins
Cook Time: 4 mins
Total Time: 14 mins
Servings: 20