Description
This is a new salmon recipe I tried that has a great flavor – I enjoy crunchy, crispy food and this has both!!
Ingredients
- 1 (14.75 ounce) can pink salmon, drained
- ΒΌ cup chopped onion
- 4 tablespoons all-purpose flour, or more as needed
- 1 large egg
- 3 teaspoons ground black pepper
- 1 teaspoon lite salt, or more to taste
- 1 (10 ounce) package pretzels
- 1 tablespoon olive oil, or as needed
Instructions
- Mix salmon
- onion
- flour
- egg
- pepper
- and salt together in a bowl.
- Crush pretzels in a plastic bag and place into another bowl. Form patties from salmon mixture and coat with crushed pretzels.
- Heat oil in a skillet over medium heat. Cook patties in the hot oil until browned on both sides
- 10 to 12 minutes. Place on paper towels to absorb extra oil
- if any. Serve.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 4