Description
I am from the South, and red beans and rice is a weekly tradition in my house. This recipe is cooked in no time, thanks to the pressure cooker! Serve over hot cooked rice.
Ingredients
- 1 pound dried red beans, rinsed
- 1 (1 pound) package smoked sausage, sliced
- 1 bay leaf
- 2 tablespoons Cajun seasoning, or to taste
- ½ clove garlic, chopped
- ½ onion, chopped
- 1 stalk celery, chopped
- ½ green bell pepper, chopped
- 1 teaspoon salt
- 1 teaspoon dried parsley
- ¼ teaspoon ground cumin
- 5 cups cold water, or as needed
Instructions
- Combine red beans
- sausage
- bay leaf
- Cajun seasoning
- garlic
- onion
- celery
- green pepper
- salt parsley
- and cumin in pressure cooker. Pour in water to cover
- according to manufacturer’s directions (do not go over line inside of pot). Stir to combine.
- Seal lid and bring pot to full pressure over high heat. Reduce heat to low
- maintaining full pressure
- and cook for 30 minutes. Allow pressure to drop naturally. Remove lid
- stir
- and serve.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 1 hr 10 mins
Servings: 8