Pressure Cooker Pot Roast

Description

Two-stage pressure cooker pot roast.

Ingredients

• 1 (5 pound) boneless beef chuck roast
• 2 tablespoons browning sauce (such as Kitchen Bouquet®)
• 2 tablespoons olive oil
• 4 cups hot water
• 1 cup red wine
• 4 cubes beef bouillon
• 1 (1 ounce) package dry onion soup mix (such as Lipton®)
• 1 onion, quartered
• 2 tablespoons Worcestershire sauce
• 5 large potatoes, cut into 1-inch cubes
• 3 carrots, chopped
• 1 cup pearl onions
• salt and ground black pepper to taste
• 3 tablespoons water, or as needed
• 1 teaspoon cornstarch, or as needed

Prep Time: 10 mins

Cook Time: 1 hr 30 mins

Total Time: 1 hr 50 mins

Servings: 12