Description
This method of cooking makes the most tender, flavorful corned beef brisket that you will ever eat! Cooking time does not include the time for the pot to reach the proper pressure and to release the steam. Cutting the finished brisket with an electric knife makes for beautifully cut meat.
Ingredients
- 1 (4 pound) corned beef brisket, seasoning packet discarded
- 1 ½ teaspoons garlic powder
- 1 ½ teaspoons onion powder
- 1 (12 ounce) bottle beer
Instructions
- Place brisket fat-side up on a rack inside an electric pressure cooker. Sprinkle garlic powder and onion powder over brisket; pour beer into the pot.
- Close and lock the lid. Select “Meat” setting according to manufacturer\’s instructions; set timer for 1 hour 30 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer’s instructions
- 10 to 40 minutes. Unlock and remove the lid.
- Transfer brisket to a cutting board; remove the top layer of fat and slice across the grain using an electric knife.
Servings: 10