Description
Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford’s favorite recipes.
Ingredients
- 2 tablespoons vegetable oil
- 2 large onions, sliced
- 12 (4 ounce) beef eye of round steaks
- ¼ teaspoon dried thyme
- 1 teaspoon seasoned salt
- ¼ cup all-purpose flour for coating
- 1 cup beef consomme
- 1 cup Burgundy wine
- 1 teaspoon chopped fresh parsley
Instructions
- Heat oil in a large skillet over medium-high heat. Add onions; cook and stir until lightly browned and tender
- about 5 minutes. Use a slotted spoon to transfer onions to a bowl.
- Season steaks with seasoned salt and thyme
- then dust lightly with flour. Fry steaks in the skillet over medium-high heat until browned
- about 5 minutes per side.
- Pour red wine and beef consommé into the skillet with steaks. Return onions to the skillet. Cook until the aroma of wine dissipates
- 2 to 3 minutes. Reduce heat to low
- cover
- and simmer for 1 hour. Serve steaks with sauce; garnish with chopped parsley.
Prep Time: 10 mins
Cook Time: 1 hr 15 mins
Total Time: 1 hr 25 mins
Servings: 6