Prawns in Peanut Soup

Description

This Filipino quick prawn dish is is very easy to prepare and yet is full of flavor. It also contains vegetables so you can serve it as a simple one-pot meal. Serve with rice.

Ingredients

• 2 cups water
• salt to taste
• 2 ¼ pounds peeled and deveined prawns
• ½ pound fresh green beans, trimmed
• 1 large eggplant, diced
• ½ pound bok choy, chopped
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon achiote powder
• 3 tablespoons smooth peanut butter

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Servings: 6