Description
This is a very mellow tasting dish that has a rich creamy taste of the coconut sauce with the nice crunchy texture of toasted cashews and soft, succulent prawns. Goes perfectly with steamed basmati rice and a nice Riesling or Gewurztraminer.
Ingredients
- 2 ¼ pounds peeled and deveined medium shrimp
- ¼ teaspoon turmeric powder
- ¼ teaspoon ground red pepper
- 3 tablespoons cashews
- 5 whole cardamom pods, broken
- 2 (3 inch) cinnamon sticks
- 1 teaspoon whole black peppercorns
- 4 teaspoons sunflower oil
- ½ red onion, diced
- ½ teaspoon garlic paste
- ¾ teaspoon ginger paste
- salt to taste
- ½ teaspoon garam masala
- 1 large bay leaf
- ½ cup diced roma tomatoes
- 2 green bell peppers, seeded and diced
- 1 (14 ounce) can coconut milk
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Servings: 8