Prawn Pasta

Description

A prawn lovers delight! Cooked in cider, celery and peppers this recipe offers a light, fresh flavor. Serve alone or with a tossed green salad.

Ingredients

• 6 ounces penne pasta
• 1 onion, chopped
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1 green bell pepper, sliced
• 3 stalks celery, chopped
• 1 (14.5 ounce) can diced tomatoes
• 1 ½ cups dry hard cider
• 1 ½ tablespoons tomato paste
• salt to taste
• ground black pepper to taste
• ¾ pound fresh prawns

Servings: 4