Description
A tasty Indonesian dish combining stir-fried vegetables, prawns, and rice to create a delicious treat in a flavorful sauce!
Ingredients
- 2 tablespoons vegetable oil, divided
- 3 eggs, beaten
- 2 tablespoons dark soy sauce
- 2 tablespoons ketchup
- 1 tablespoon brown sugar
- 1 teaspoon toasted sesame oil
- 1 teaspoon sweet chili sauce
- 1 zucchini, chopped
- 1 carrot, chopped
- 8 green onions, sliced
- 1 clove garlic, crushed
- 2 cups cooked rice
- ½ pound cooked prawns
- 2 tablespoons fresh chives, chopped
Instructions
- Heat 1 tablespoon vegetable oil in a skillet over medium heat. Swirl the beaten egg into the pan so that it coats the surface. Flip the egg after 30 seconds
- and cook for an additional 20 seconds on the other side. Remove the egg from the pan and
- when cool enough to handle
- roll up on a cutting board. Slice the rolled egg to make thin strips and set aside.
- In a small bowl
- combine soy sauce
- ketchup
- brown sugar
- sesame oil
- and chili sauce; set aside.
- Heat the remaining 1 tablespoon oil in a skillet or wok over medium-high heat. When hot
- add the zucchini
- carrot
- and green onions. Stir-fry for three minutes. Add the garlic
- rice
- prawns
- and sauce mixture and mix well.
- Remove from heat and serve immediately
- topped with the egg strips and chopped chives.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 2