Potato Salad – German Kartoffel

Description

My favorite potato salad!

Ingredients

• 5 potatoes
• 2 tablespoons vinegar
• ½ teaspoon white sugar
• salt and ground black pepper to taste
• 1 onion, finely chopped
• 2 tablespoons pickled gherkins, chopped
• ¼ cup creamy salad dressing (such as Miracle Whip®)
• 4 hard-boiled eggs, cut into wedges, divided
• 2 tablespoons chopped fresh parsley, or as desired

Instructions

1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender
2. about 20 minutes; drain and rinse with cold water to cool. Remove and discard potato skins. Slice potatoes.
3. Whisk vinegar
4. sugar
5. salt
6. and pepper together in a large bowl; add potatoes
7. onion
8. and chopped gherkin. Stir salad dressing into the mixture. Fold 3/4 the egg wedges into the mixture. Garnish with the remaining egg wedges and parsley. Cover bowl with plastic wrap and refrigerate 1 hour before serving.

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 1 hr 35 mins

Servings: 6