Description
Quick and easy potato salad recipe with a lot of old-fashioned potato salad flavor. This will become a go-to summer side dish recipe. Better if made the day before.
Ingredients
- 5 pounds red potatoes, chopped
- 3 cups mayonnaise
- 2 cups finely chopped pickles
- 5 hard-cooked eggs, chopped
- ½ cup chopped red onion
- ½ cup chopped celery
- 3 tablespoons prepared mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt, or to taste
- ½ teaspoon ground black pepper
Instructions
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender
- about 10 minutes. Drain. Return potatoes to empty pot to dry while you mix the dressing. Sprinkle with salt.
- Stir mayonnaise
- pickles
- hard-cooked eggs
- red onion
- celery
- mustard
- cider vinegar
- 1 teaspoon salt
- and pepper together in a large bowl. Fold potatoes into the mayonnaise mixture. Allow to chill at least six hours
- or overnight
- before serving.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 6 hrs 30 mins
Servings: 20