Potato Rosemary Rolls

Description

Potato rosemary rolls are a favorite with all of our friends and family.

Ingredients

• 1 ⅛ cups warm water
• 2 tablespoons olive oil
• 2 tablespoons nonfat dry milk powder
• ½ cup dry potato flakes
• 1 tablespoon white sugar
• 1 teaspoon dried rosemary, crushed
• 1 teaspoon salt
• 3 cups bread flour
• 1 ½ teaspoons bread machine yeast
• 1 tablespoon cornmeal
• 1 egg, beaten
• 2 teaspoons kosher salt

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 3 hrs 10 mins

Servings: 12