Potato Leek Soup I

Description

A rich potato soup with NO milk or cream. Garnish with fresh parsley.

Ingredients

  • 5 pounds white potatoes, peeled and quartered
  • 6 cups chicken broth
  • 2 leeks, bulb only
  • ½ cup butter
  • ¼ cup white wine
  • salt to taste
  • ¼ teaspoon freshly ground white pepper

Prep Time: 25 mins

Cook Time: 35 mins

Total Time: 1 hr

Servings: 8

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