Potato Donut Holes

Description

These delicious treats are best eaten when fresh and hot.

Ingredients

  • 4 potatoes, peeled
  • ⅓ cup margarine, melted
  • 2 cups white sugar
  • 3 eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 5 ½ cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 1 quart vegetable oil for frying

Prep Time: 1 hr 30 mins

Cook Time: 30 mins

Total Time: 2 hrs

Servings: 48

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